4/17/14

St. Patty's day required a St. Patty-esk meal.  She delivered.

Corn beef in the slow cooker results in meat not needing a knife.

Side: Cabbage and yellow potatoes with Italian parsley.  I enjoyed with a glass of Makers with green dye

4/16/14

Tonight we had:

Salmon with quinoa that was accented with cilantro ( I sound pretty lame there ).  Banana chips thrown in for the hell of it...it worked.

Fish sauce consisted of (and not limited to because I don't know what the wife put in it):

• Avocado
• Red onion
• Cilantro
• Lime/Lime Juice

I probably should have had some white wine with this but I had red -- guess I f'ed that up but I'll live.

I'd have it again.

4/15/14

Tonight we had:

Mini burgers!  Was good.  Two different types: beef and chicken.  I had two beef and one chicken burger (because Erin is a doll for having two chickens and one beef), we both agreed beef was better.  Bacon was an absolute homerun with this meal.

The skinney:

• Beef or chicken
• Bacon
• Tomatoes
• Avocado
• [Burger sauce of choice]

Sides:

• Epic salt n' pepper potato chips.

The sides were good but anything could have worked.

4/14/14

this:

and I added some of this;

The skinny:

• Chicken
• Jasmine Rice
• Asparagus
• Spices (salt and pepper)

Would I eat again?  Yes, it felt light but was a filling meal